Sample Catering Menu: Call us at (931) 598 9988 for details

Economical Lunch Boxes  

0


Pick-up or Drop-off Platters/Serving Bowls (small serves 6-10/large serves 18-30)




  • Shanghai Dumplings with soy ginger dipping sauce  
  • Shrimp “Har Guo” & “Siew Mai” served with seaweed & sweet chili sauce
  • Singapore Satay Chicken with red onions & cucumber in peanut sauce
  • Asian Water chestnuts wrapped with bacon & served with sweet chili sauce
  • Tomato Salsa with cilantro & purple chips
  • Hummus with veggies and pita





  • Malay Curry Chicken with potatoes
  • Singapore “Hokkien” Chicken with shiitake mushrooms & quail egg
  • “Hainanese” Chicken with tomatoes & ginger soy sauce dressing
  • Indonesian Beef Rendang with cucumber raita
  • Slow Braised Red Pork with bamboo shoots
  • Baby Back Ribs in Chinese spices served with Mango chutney
  • Steam “Swai” Fish with ginger and tomatoes
  • Vegetarian Mushroom & Spinach Casserole
  • Vegetarian Gong Bao Tofu
  • Vegetarian Red Tofu Curry & bell peppers
  • Seafood in fragrant coconut gravy & bamboo shoots (add $3 pp)
  • Pan Fry Salmon with lemon ginger butter (add $3 pp)




  • Stir Fry Broccoli with mushrooms & bell peppers
  • Stir Fry Bak Choy with mushrooms & bell peppers
  • Red Tofu Curry with bell peppers
  • Fresh Green Salad with pomegranate dressing
  • Red Beetroot in coconut cream
  • Roasted Red Beets with green salad in orange dressing
  • Lentils Salad with grapes & bell pepper in lemon vinaigrette
  • Sweet Potato & Spinach Curry
  • Yukon Gold and Sweet Potato Gratin
  • Creamy Mushroom & Spinach Casserole
  • Cast Iron Heirloom Tomato & Rice Bake
  • Egg Omelet with sweet onions & sesame oil





  • Old Fashioned Rice Pudding with fruit
  • Seasonal Mixed Fruit Platter
  • Cakes, Brownies & Pies





  • Service Charge is not included in the Rate quoted.
  • Sales Tax is not included in the Rate quoted.
  • Vegetarian & Vegan selections are available.
  • Rate does not include Tabletops, Decorations & Flowers
  • For Groups bigger than 40, Venue charge is $250.00
  • Cash Beer Bar is available.
  • BYOB (stem fee applies)




About Us Menu Catering Events Reviews Contact Us

Cross Roads Cafe

38 Ball Park Road  

Open: Wed to Sat, Lunch: 11:30 am to 2:30 pm & Dinner: 5:30 pm to 8:30 pm

 Tel: (931) 598 9988

www.crossroadscafesewanee.com

About Us