Catering Menu:

Economical Lunch Boxes   From $10 - $15 pp (Includes water & dessert)


Pick-up or Drop-off Platters/Serving Bowls (small serves 6-10/large serves 18-30)

- Shanghai Dumplings with soy ginger dipping sauce  

- Shrimp “Har Guo” & “Siew Mai” served with seaweed & sweet chili sauce

- Singapore Satay Chicken with red onions & cucumber in peanut sauce

- Asian Water chestnuts wrapped with bacon & served with sweet chili sauce

- Tomato Salsa with cilantro & purple chips

- Hummus with veggies and pita

- Malay Curry Chicken with potatoes

- Singapore “Hokkien” Chicken with shiitake mushrooms & quail egg

- “Hainanese” Chicken with tomatoes & ginger soy sauce dressing

- Indonesian Beef Rendang with cucumber raita

- Slow Braised Red Pork with bamboo shoots

- Baby Back Ribs in Chinese spices served with Mango chutney

- Steam “Swai” Fish with ginger and tomatoes

- Vegetarian Mushroom & Spinach Casserole

- Vegetarian Gong Bao Tofu

- Vegetarian Red Tofu Curry & bell peppers

- Seafood in fragrant coconut gravy & bamboo shoots (add $3 pp)

- Pan Fry Salmon with lemon ginger butter (add $3 pp)

- Stir Fry Broccoli with mushrooms & bell peppers

- Stir Fry Bak Choy with mushrooms & bell peppers

- Red Tofu Curry with bell peppers

- Fresh Green Salad with pomegranate dressing

- Red Beetroot in coconut cream

- Roasted Red Beets with green salad in orange dressing

- Lentils Salad with grapes & bell pepper in lemon vinaigrette

- Sweet Potato & Spinach Curry

- Yukon Gold and Sweet Potato Gratin

- Creamy Mushroom & Spinach Casserole

- Cast Iron Heirloom Tomato & Rice Bake

- Egg Omelet with sweet onions & sesame oil

- Old Fashioned Rice Pudding with fruit

- Seasonal Mixed Fruit Platter

- Cakes, Brownies & Pies

- Service Charge is not included in the Rate quoted.

- Sales Tax is not included in the Rate quoted.

- Vegetarian & Vegan selections are available.

- Rate does not include Tabletops, Decorations & Flowers

- For Groups bigger than 40, Venue charge is $250.00

- Cash Beer Bar is available.

- BYOB (stem fee applies)

About Us Menu Events Reviews Contact Us

Cross Roads Cafe

38 Ball Park Road  

Open: Wed to Sat, Lunch: 11:30 am to 2:30 pm & Dinner: 5:30 pm to 8:30 pm

 Tel: (931) 598 9988

About Us